How to make Chicken Taco Salad Recipe
Crispy Chicken Taco Salad Serves: 4 | Prep: 15 mins | Cook: 15 mins Ingredients For the Chicken: 1 lb (450g) boneless chicken breasts or thighs, cubed 1 tbsp olive oil or avocado oil 1 tbsp taco seasoning (store-bought or homemade) 1 tsp smoked paprika Salt to taste For the Salad Base: 6 cups chopped romaine lettuce or mixed greens 1 cup cherry tomatoes, halved 1 cup cooked black beans or pinto beans, rinsed 1 cup corn kernels (fresh, canned, or roasted) 1 avocado, diced ½ red onion, thinly sliced 1 bell pepper (any color), diced ¼ cup cilantro, chopped Crunch Toppings: 1 cup crushed tortilla chips or baked tortilla strips ½ cup shredded cheddar or Cotija cheese Creamy Cilantro-Lime Dressing: ½ cup plain Greek yogurt or sour cream 2 tbsp lime juice (fresh!) 1 tbsp olive oil 1 tsp honey or maple syrup 1 garlic clove, minced 2 tbsp chopped cilantro Salt and pepper to taste Step-by-Step Instructions Cook the Chicken: Toss chicken cubes with oil, taco seasoning, paprika, and sal...