Korean Chicken (Dak Bulgogi) Recipe
One popular Korean chicken dish is "Dak Bulgogi," which is marinated and grilled or stir-fried chicken. Here's a basic recipe, and I'll include some dietary considerations: Korean Chicken (Dak Bulgogi) Recipe: Ingredients: 1.5 lbs (about 680g) boneless, skinless chicken thighs or breasts, thinly sliced 1/2 cup soy sauce (use low-sodium if you're watching your sodium intake) 3 tablespoons sugar or honey 1 tablespoon sesame oil 1 tablespoon ginger, minced 3 cloves garlic, minced 2 tablespoons gochujang (Korean red pepper paste, adjust to your spice preference) 1 tablespoon rice vinegar 2 tablespoons mirin or rice wine 1 medium onion, thinly sliced 2 green onions, chopped (for garnish) Sesame seeds (for garnish) Cooking oil for stir-frying Instructions: Marinate the Chicken: In a bowl, mix together soy sauce, sugar (or honey), sesame oil, minced ginger, minced garlic, gochujang, rice vinegar, and mirin to create the marinade. Add the thinly sliced chicken to the mari...