10 Delightful Indian Cake Recipes: A Sweet Journey through Flavors
Introduction: Cakes have become an integral part of celebrations and gatherings in India, transcending cultural and regional boundaries. With a rich culinary heritage, India offers a plethora of cake recipes that blend traditional flavors with modern baking techniques. From the fragrant spices of the north to the coconut-infused sweetness of the south, Indian cakes showcase a diverse range of ingredients and flavors. In this article, we'll embark on a sweet journey through ten delightful Indian cake recipes, each representing a unique blend of flavors and culinary traditions. Eggless Mango Cake: Ingredients: Fresh mango pulp, all-purpose flour, sugar, baking powder, vegetable oil, milk, and vanilla essence. Method: Combine mango pulp with oil, sugar, and milk. Mix in flour and baking powder. Bake until golden brown. Serve with a garnish of fresh mango slices. 2. Cardamom-Spiced Carrot Cake: Ingredients: Grated carrots, all-purpose flour, sugar, baking powder, cardamom powder...